For dinner, head to the Great Greek Mediterranean Grill. The menu features classic Greek salad and many protein choices. All dishes are prepared with fresh ingredients and traditional recipes. Scott Willis, franchise owner of the Charleston location, plans to open four additional locations in the Charleston area. Great Greek Mediterranean Grill serves lunch and dinner daily and plans to expand throughout the state. You can dine in or order takeout. It has indoor and outdoor seating options for up to 32 people. If you’re looking for more tips, The Great Greek Mediterranean Grill has it for you.
The Great Greek Mediterranean Grill was founded by Trent Jones and Nick A. Della Penna, third generation chefs and restaurateurs. They opened the first location in Henderson, Nevada, and later opened two more in Las Vegas. Later, the Great Greek Mediterranean Grill began franchising through United Franchise Group. Today, there are 16 locations in the United States and over 1,600 franchisees in 80 countries. However, the company is not known for its successful franchising program.
The Great Greek will open its first restaurant in Northeast Florida in late August or early September. The restaurant will be located at the Shoppes of St. Johns Parkway in St. Johns. This county has consistently ranked among the fastest-growing counties in Florida. It is conveniently located near St. Johns Parkway. For more information on the new restaurant, visit its website. The Great Greek will open its doors in the St. Johns area in August.
The Great Greek Mediterranean Grill is a fast-casual restaurant that offers Mediterranean cuisine. The Charleston location will open on Monday, Feb. 14. The restaurant will offer a free dessert with any entree purchase. It will also hold an annual fundraising event for the Charleston Animal Society on Feb. 17, when 50 percent of the net sales will be donated to the charity. If you’re interested in learning more about the Great Greek Mediterranean Grill, visit its website and Facebook page.
Greek cuisine shares some common characteristics with other Mediterranean cuisines. Both use olive oil, which is commonly used in cooking and dressing. Olive oil is also a staple ingredient, and whole grains add a healthier profile to both Greek and Mediterranean dishes. The Mediterranean diet is lower in fat than most American diets, so it’s a good idea to try it out when you’re in the mood for grilled chicken or grilled shrimp. Its rich flavor is a result of fresh, delicious ingredients.